Price and Purchase of 6-Person Stone Pot with Stainless Steel Handle, Royal Export Model, Super Plus A1

What Stone is a Stone Pot Made Of?

Stone cookware has been used by humans for thousands of years and is considered one of the healthiest and most natural cooking vessels available today. These pots are made from a type of metamorphic rock called talc schist, globally recognized as soapstone. Thanks to its softness and excellent malleability, soapstone is ideal for creating durable, food-safe, and naturally non-stick cookware.

Historical Significance

Soapstone is rare and found in only a few regions worldwide. One of the most notable sources is the holy city of Mashhad, Iran, particularly in the Hezar Masjed mountains. Stone cookware has been used here for millennia. In 1974, a joint team of Iranian and French archaeologists discovered 60 stone tools around Mashhad, dating back 800,000 to 1 million years, marking the earliest evidence of tool-making humans in Iran and Southwest Asia.

Historical records also mention that Imam Reza (AS), the eighth Shia Imam, visited this region around 1,200 years ago. He rested near a mountain in Sanabad, known for crafting stone pots, and prayed: “O Allah! Bless the food cooked in these stone vessels and provide benefit to the people from this mountain.” He instructed that his meals should only be cooked in these stone pots (Source: Uyoun Akhbar al-Ridha, Sheikh Saduq, Vol. 1, p.147).

Royal Stone Pot (Dizi Sanghi / Stone Casserole)

The Royal Stone Pot, also called Dizi Sanghi or Stone Casserole, offers exceptional features:

• Made from a single, solid piece of soapstone with a stainless steel handle, free of cracks.
• Crafted from soapstone sourced from the Hezar Masjed mountains.
• Ideal for stews, soups, broths, and other liquid-based dishes.
• Serves up to 6 people.
• Rich in iron, silica, and essential minerals.
• CNC-machined for precision, elegance, and durability.
• Safe for direct use on gas stoves or in ovens.
• Typically shipped unseasoned; can be seasoned before use according to instructions.

Benefits of Stone Cookware

1. Energy Efficiency: Soapstone absorbs heat gradually, cooking food evenly with minimal energy while preserving nutrients.
2. Enhanced Flavor: Stone pots enhance taste and aroma. Smooth surfaces prevent sticking and allow easy cleaning.
3. Faster Cooking: Comparable to a pressure cooker, these pots cook meat thoroughly within 2 hours over gentle heat.
4. Easy to Clean: Dense stone prevents bacterial growth, allowing cleaning with warm water, mild soap, or natural vinegar solutions.
5. Health Advantages: High iron content helps combat anemia, while silica supports strong nails and joints.

How to Prepare and Use Your Stone Pot

1. Coat the interior and exterior with lard or olive oil.
2. Place in a warm area for three days to allow full oil absorption.
3. Wash thoroughly before first use.
4. Use only for liquid-based dishes like stews, soups, and broths.
5. Avoid frying; use a cast-iron pan if needed.
6. Cook over gentle heat; add only boiling water if necessary.
7. Use a flame diffuser to prevent direct heat damage.
8. Handle carefully; do not heat empty.
9. Avoid thermal shock: do not place hot pots on cold surfaces immediately.

Stone Pot Repair Methods

• Method 1: Fill the pot with water, add turmeric, cornstarch, tomato paste, and lard. Simmer gently for 10 minutes, then allow to cool completely before washing.
• Method 2: Mix egg whites with lime to create a soft paste. Apply to cracks inside and outside the pot. Allow to dry, then wash thoroughly before use.

Stone pots combine centuries of tradition with modern durability and health benefits, making them an essential tool for nutritious and flavorful cooking.