The Art of Handcrafted Iranian Stone Cooking Pots

Handmade stone cooking pots are a true symbol of authentic Iranian craftsmanship. Each pot is unique, reflecting the skill and artistry of experienced Iranian artisans. Due to their handcrafted nature, no two pots are exactly alike, and minor variations in veining, size, and shape are natural.

🔶 What Are Stone Cooking Pots Made Of?

Stone pots from the EliPersia collection are crafted entirely from natural stone with no coatings or chemicals, ensuring that no harmful substances leach into your food. Their slow-cooking properties preserve the cellular structure of ingredients, enhancing the natural flavors of your meals. Thick walls and a solid lid allow food to cook in its own moisture, while the naturally non-stick surface allows cooking with minimal or no oil.

🔶 Does Cooking in Stone Pots Affect Food Flavor?

Stone pots are resistant to acidic and alkaline foods, so the flavor of your dishes remains unaltered. Their thick walls and tight-fitting lids ensure even cooking with retained moisture, and the natural non-stick surface reduces oil usage significantly.

🔶 Can Stone Pots Be Used in the Oven?

Yes! Stone pots distribute heat evenly, preventing hot spots, and can keep food warm for longer after cooking. These pots are safe for use on stovetops and in ovens, but temperatures should not exceed 260°C (500°F) to prevent cracking.

🔶 How to Season Your Stone Pot

1. Thoroughly coat the interior and exterior with ghee or olive oil.
2. Place the pot in a warm area for three days to allow full oil absorption—next to a heater or under summer sunlight works well.
3. After three days, wash carefully and follow standard usage instructions.

Tip: A detailed seasoning guide is included with every purchase.

🔶 Care and Usage Guidelines

• Avoid frying or searing. Stone pots are ideal for stews, soups, rice, and slow-cooked dishes.
• Use low heat during cooking.
• Never wash a hot pot immediately; allow it to cool gradually to prevent cracking.
• Avoid thermal shocks by not exposing the pot to sudden temperature changes.
• When adding water during cooking, always use hot water.

Recommended Cooking Temperatures:

1. Below 90°C: Suitable only for boiling water; not for cooking meals.
2. 90–150°C: Good for cooking, but not ideal for long-term heat retention.
3. 150–260°C: Optimal for cooking and keeping food warm for extended periods.
4. Above 260°C: Too hot; the stone pot may crack.

🔶 Longevity of Stone Cooking Pots

With proper care, EliPersia stone pots can last a lifetime, providing durable, healthy, and flavorful cooking for years.

🔶 Why Buy from EliPersia?

• Each pot comes with natural seasoning oil for easy preparation.
• Optionally, EliPersia can pre-season your pot before shipping.
• Unlike some sellers, we avoid pre-seasoning with ghee, preventing unpleasant odors.
• All products are shipped in sturdy, protective packaging, and any damaged item can be replaced promptly.

Experience the authentic taste, durability, and artistry of Iranian stone cookware with EliPersia, where every meal reflects health, flavor, and tradition.